Gary's Wine Club is backed by Gary's Wine & Marketplace, a leader in the wine business since 1987, providing a huge selection of world-class wines, spirits and beers, all at outstanding prices. We have a highly trained staff, and place great emphasis on providing customer service that is knowledgeable, friendly, and makes our customers feel comfortable with their wine selections. To further enhance our customers' enjoyment of wine and fine foods, we carry an extraordinary assortment of gourmet foods and over 150 fresh hand-cut cheeses!

Gary and his staff travel extensively to the the wine producing regions of California, France, and Italy on a regular basis to develop and maintain our relationships in the world of wine, and to seek out undiscovered gems. Recent travels have also taken us to the emerging regions of Chile, Spain and South Africa in our continuing efforts to seek out exciting wines and great values.

With retail stores in the New York metropolitan area, Gary's has been named by the Wine Spectator as two of the three best wine stores in the state, and has grown to become one of America's premiere wine merchants.

The website for our stores, garyswine.com has a full range of wines available for purchase. We have thousands of wines in our inventory, including hard-to-find items and the most popular selections. Online ordering is easy from our secure server.

If you live in our local area, visit our stores in Madison and Bernardsville, NJ and now Wayne, NJ. Our Gourmet Department carries the largest selection of fresh hand-cut cheeses in the area, as well as gift baskets, glassware and bar and kitchen accessories, and more. While you're shopping for wine, why not also take home dinner from our gourmet kitchens. Don't forget dessert! From a quick and nutritious weekday meal to a fabulous party for 100 or more, our Gourmet & Catering Departments can accommodate all your needs. Find out why shopping at Gary's is an experience unlike any other!

Gary Fisch, owner of Gary's Wine & Marketplace, started in the liquor business during his senior year in college, when he fell in love with wine and decided to become an expert in that newly expanding area. Educated at the Sommelier Institute in New Jersey and at a variety of wine courses and seminars, the secret to his success is a passionate love and broad knowledge of his product - and the skill to communicate that delight. While Gary's business continues to grow, his down-to-earth manner and sincere customer friendliness remain unchanged.

Gary's expertise has earned him national media attention. He has been "The Wine Guy" on the TV Food Network show, Bobby Flay - Hot off the Grill, and has made guest appearances on CNN, New Jersey 12 and Bloomberg radio and television. He is often consulted by a variety of regional and national groups and publications when they need wine information and expertise.